Catering Details

Catering Details

Prices are determined by:

1) Number of dishes served

2) Type of dishes served

3) Number of people served

4) Kind of service requested

You will be charged for the guaranteed or actual number of people
served, whichever is greater.

If your event runs late and we are there later than agreed (or extra
people show up), we reserve the right to add additional charges.

Deposit: We ask for a 50% deposit when your event is confirmed. We
will need a minimum number of expected guests for menu pricing at the
time of deposit.

Balance: Will be due before the event, with a final head count.

Gratuity: 15% will be added to large parties.

Cancellation: Should the customer cancel the event for any reason
whatsoever, the customer shall be liable for all out-of-pocket costs
sustained by the caterer.